In a vibrant setting of dark pastels and modern art the friendly and energetic staff serve such tantalizing entrees as: Cuban-Spiced Pork Chops with mango habanero salsa; Linguini, tasso ham, mushrooms, crawfish, roasted garlic cream sauce; Tuscan style lamb; and Sake-teriyaki glazed salmon with sesame roasted asparagus, sambal chutney and wasabi mashed potatoes.

You will find a number of interesting “Starters” including smoky corn-crab cakes, with cilantro-lime sauce and jerk pork-mango quesadillas. “Greens & Stuff” has a variety of unusual salad offerings. There is an esoteric selection of wines to complement your meal.

“A great little restaurant…” The New York Times.